Basic Pancake Mix

By Laurence Beeken

Our basic pancake batter makes 10 pancakes - just right to try all our lovely sweet and savoury fillings!

Ingredients

• 4oz/112g Plain Flour
• 2 Med Eggs
• 7fl oz/210 ml Semi Skimmed Milk
• 3fl oz/90 ml Water
• 20 sprays low cal Olive Oil Spray

Method

Combine the milk and water then sift the flour into a bowl. Make a hole in the middle and break the eggs into, whisk it.Gradually add the milk and water mixture, still whisking untill all of them added and form a smooth batter.
Heat the pan measure 2 tbsp of batter into a ladle ready for making your first pancake.Beware of the heat, once the pan is hot, reduce heat to medium.Spray pan with 2 spray of oil per pancake.Turn the pancake when it get some bubbles and cook the second side for few seconds.
and enjoy your pancake.
:)

Q&A about Pancake mix

Q : How to store pancake mix?

A: you have to put it in a plastic bowl and either put tin foil or plastic clear sticky wrap around it .You may also store pancake mix in plastic storage containers, such as TupperWare, that seal when closed, or in a glass jar with a screw top.

Q : What does baking soda do to the pancake mix?

A: It makes it rise. Baking soda is a leavening agent that releases carbon dioxide bubbles into the batter, making pancakes light and fluffy.

 

Q : Do you have to have baking soda in homemade pancake mix?

A: depends on what kind of pancakes your making. If you don't have baking soda and you already started on the mix you should have gone to the store before and bought some. Although some reciepes don't have the ingrediants I would have to say it's not mandatory.

Apple Pancake mix recipe

Apple Pancakes Recipe

from ifood.tv/recipe/pancake_mix

Surprise your family in a pleasant way by whipping up this recipe of apple pancakes . Serve this tasty breakfast as often as you like! Trust me, once you taste this apple pancakes you are bound to prepare it again!

Ingredients

 

1 cup whole wheat pastry flour

 

1/2 teaspoon sea salt

 

1/2 cup wheat germ

 

2 tablespoons unrefined corn germ oil

 

1 teaspoon dry yeast

 

1/2 cup warm water

 

1 egg, beaten

 

1 cup apple juice

 

1 apple, grated

How to make Apple Pancakes

Mix the flour, salt, and wheat germ together.
Add the oil to the flour mixture and mix well.
Add veast to the warm water and stir until dissolved.
Add the veast mixture to the flour mixture.
Add the egg, apple juice, and grated apple.
Let the batter sit for 15 minutes.
Cook on medium-hot griddle.
Serve with applesauce or pure maple syrup.