Homemade Buttermilk Pancake Mix
By midgelet from grouprecipes.com
For Serves 6
A mix which can be used for pancakes and waffles. I like to use club soda for the liquid for the lightest pancakes ever.
Ingredients
- 4 cups All Purpose flour
- 1/4 cup sugar
- 1/2 cup dry buttermilk powder
- 2 tsp baking soda
- 4 tsp baking powder
- 1 tsp salt
How to make it
- Combine all the ingredients and whisk together to distribute evenly.
- Store your buttermilk pancake mix in a sealed container in a cool place and use it within three months.
- If you would like to keep the mix longer, store it in the freezer.
- To use your mix:
- Measure the desired mix into a large bowl..
- In a smaller bowl, whisk one egg for every 1 to 1 1/2 cups of mix.
- Add 1 1/2 tablespoons melted butter or oil to the egg for every one cup of mix.
- Add 2/3 cup water to the egg mixture for every one cup of mix.
- Add the liquid mixture to the mix and stir until just combined.
- If the batter is too dry add more water to reach the desired consistency.
- Cook on griddle
- Mix can be doubled as needed
