Homemade Buttermilk Pancake Mix

Homemade Buttermilk Pancake Mix

By midgelet  from grouprecipes.com

For Serves 6

A mix which can be used for pancakes and waffles. I like to use club soda for the liquid for the lightest pancakes ever.

Ingredients

• 4 cups All Purpose flour
• 1/4 cup sugar
• 1/2 cup  dry buttermilk  powder
• 2 tsp baking soda
• 4 tsp baking powder
• 1 tsp salt

How to make it

• Combine all the ingredients and whisk together to distribute evenly.
• Store your buttermilk pancake mix in a sealed container in a cool place and use it within three months.
• If you would like to keep the mix longer, store it in the freezer.
• To use your mix:
• Measure the desired mix into a large bowl..
• In a smaller bowl, whisk one egg for every 1 to 1 1/2 cups of mix.
• Add 1 1/2 tablespoons melted butter or oil to the egg for every one cup of mix.
• Add 2/3 cup water to the egg mixture for every one cup of mix.
• Add the liquid mixture to the mix and stir until just combined.
• If the batter is too dry add more water to reach the desired consistency.
• Cook on griddle
• Mix can be doubled as needed