Mixed berry pancakes
by najwax0x0x from grouprecipes.com
2 minutes to make for Serves 8
Is there anything better than pancakes on the weekend? We don't think so!
- Yummy simple quick berries stovetop
Ingredients
- 1 cup (250g) self-raising flour
- 1 1/2 cups (375ml) buttermilk
- 40g butter
- 200g frozen mixed berries
- 1 cup (250ml) maple syrup
- 1 vanilla bean, split
- Mixed berries, extra, to serve
How to make it
- Place the flour in a large bowl and make a well in the centre. Add the egg and buttermilk and stir until well combined. Set aside for 30 minutes to rest.
- Melt half the butter in a large non-stick frying pan over medium heat. Spoon 1/4 cup (60ml) of pancake mixture into the pan and sprinkle with mixed berries. Cook for 1 minute or until bubbles appear on the surface and pancakes are golden underneath. Turn and cook for 1 minute or until golden underneath. Transfer to a plate and cover with foil. Repeat with remaining batter and mixed berries, greasing pan between each batch.
- Place the maple syrup in a small saucepan. Use a small, sharp knife to scrape the vanilla seeds into the maple syrup and add the bean. Place over low heat and cook, stirring, for 2 minutes or until heated through.
- Place pancakes on serving plates and top with extra berries. Drizzle with maple syrup and serve immediately.
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